Three Little Birds is a handcrafted, gourmet granola made with all natural ingredients and lots of love and attention to quality. My company specializes in developing chef prepared items for every table. Whether it's a child eating our product with yogurt as a part of their school lunch program or a patient being able to enjoy a healthy breakfast that doesn't compromise their gluten-free diet during their hospital stay, or a family on vacation at a local resort, we bring the best tasting, highest quality, chef prepared product to every table. Our granola is the only product on the market that is Gluten-free, GMO-free, corn-free, oil-free, dairy-free and free of cane sugars. Whether you're looking for K-12 or university food service, hospital food service, resort, country club, casino, or other hospitality channels, our product has an application. Current clients include the UM Ross School of Business, the Grand Hotel, the Detroit Golf Club, Oakland Hills Country Club, Walnut Creek Country Club, Detroit Public Schools, and more.