Open At Six is a restaurant coaching service. Founded by Andrew Costello & Rebecca Lynch, Open At Six was started to help operators overcome the many challenges of running a small business.Our hospitality journey began in 2002 in Dublin, working in concepts from fine dining, to high volume bars, from Dublin to Vancouver and eventually settling in Berlin. We opened Salt n Bone as Berlin's first gastropub, and owned and operated the establishment for nearly a decade.The industry has a reputation for low margins, poor company culture, and long working hours. However, we believe that with the right coaching, teams can thrive, concepts can evolve, and customer relationships can flourish. What do we do?At Open At Six, we're passionate about partnering with people who share our enthusiasm for the hospitality industry. We believe in creating genuine connections with independent restaurant and bar owners. Our top priority is to understand your vision and goals for your business. We know that every business is unique. That's why we specialize in improving systems, concepts, training, and business management in a way that's tailored specifically to your needs.Our approach is collaborative, and we take the time to truly listen to your concerns and challenges. From there, we work together to create a roadmap for success that builds on the foundation of your achievements and takes you to the next level. Whether you need a complete business reset, concept development, or just some extra support with organization, we're here to help.If you want to learn more about us, we write a weekly industry newsletter sharing our insights and analysis of how restaurants and bars can up their game. You can find it at www.openatsix.comWhether you need help setting up your first venture in Berlin, want to systemise your current location to scale, or you have a problem you just can't get your your head around, send us a message and let us know how we can help.