Huskara is a pioneering soft drink with compelling nutritional benefits, a strong ethical back story and distinctive branding; a first-mover into a potentially large new market.Our drink is made from ‘Cascara’ - the outer peels of coffee cherries (it is what is left over after the coffee bean is removed). Though it's made from the coffee plant, it doesn’t taste anything like it: it is bright, fruity and refreshing - akin to an iced tea.Studies indicate that this may be the next superfood, with over 4x more antioxidants than blueberries, and high in Omega-3, Vitamin C and E. It is naturally caffeinated, with c.20% of the caffeine in coffee, which gives drinkers a more natural 'lift'.The peel of the coffee berry is normally discarded as compost; we pay farmers for this instead, increasing their incomes by up to 50% and reducing waste, which is good for the environment too.