Hendy Farms is a 2nd generation mango farm, now female owned and run by Sandra Snowden & Rita Brobey. The farm is located in Ghana, West Africa along the Southern belt in Dodowa in the foothills of the Larteh mountains, our climate and soil allow us to produce great tasting mangoes. Our unique location affords us 2 harvest seasons May – July and November – January.Four varieties (Keitt, Kent, Palmer Hayden) are grown on 20 acre land and processed into award winning product range, from farm-to-table. We follow good agricultural and sustainable practices using solar technology. We process our delicious fruits into handcrafted products including dried fruit snack, jams, hotsauces, popsicles, frozen slices which are all available on the domestic market and ready for export. We don't use artificial preservatives or additives.