The project Green Valleys 2.0, has the overall goal of promoting cycle-based production of green proteinThe EU regional fund program INTERREG-ÖKS has approved the application for the project Green Valleys 2.0 and awarded the project new support for another three years (2023-2026).The main goal of the new project is that grass and clover should have a leading role in the transition to a more sustainable agriculture, but also that the project's results should have direct effects on the farms. The biorefining process has been developed at the Danish pilot plant at AU Viborg, Research Centre Foulum, in Denmark and the biorefinery at Agricultural school at Sötåsen in Sweden. On these sites, green proteins will be extracted for animal feed and future high-value foods, while residual products from the process will deliver biomass to biogas plants, and biomaterials for packaging or in the textile industry.The project will also contribute to better conditions for making investments in green biorefineries. This by involving interested farmers to give them advice and coaching before planning and investing in a biorefinery.Agroväst is the lead partner in the project with Skive Kommune as the Danish coordinator. A total of seven partners from Sweden and Denmark participate in the project.Agroväst, Västra Götalandsregionen, Chalmers, AAhus University, SLU, Hushållningssällskapet, Skive Kommune.The project in financed by Interreg Öresund-Kattegat-Skagerrak, co-funded by the European Union.