Crobar by Gathr is an award-winning natural energy bar, containing cricket flour, as well as nuts, seeds and fruit. Crobar is free from gluten, dairy, soy and added sugar or sweeteners. Crickets are not only high in protein and micronutrients, they are a future, sustainable protein source, emitting 80x less Co2 than cattle and requiring 12x less water.Gathr have just launched two new flavours in their CROBAR range, Coffee Vanilla and Raspberry Cacao, after winning the 1st prize in the World Food Innovation Awards last month. All four Crobars contain 6% cricket flour, which is organic, roasted and ground up crickets. You may be thinking, why crickets? Insects in food are becoming increasingly popular due to their nutritional and environmental benefits. Crickets in particular contain 60% protein and are also high in Iron, calcium and vitamin B12. It is much more sustainable to farm insects than cattle, as crickets produce 80 times less CO2 than cattle. Since their launch in November 2015, Gathr have successfully spread the message about edible insects, featuring on Channel 4's Sunday Brunch, The Guardian, Daily Mail and many more.