no credit card required  No credit card. No commitment.
 5000 plus G2 reviews  5000+ G2 reviews
Company logo

Garage Kitchen + Bar

Garage Kitchen + Bar


Garage Kitchen + Bar's financial review

Garage Kitchen + Bar's Revenue (Yearly)

6.6M

Employees

10


Garage Kitchen + Bar information

GARAGE KITCHEN + BAR: A DOWNTOWN SAN DIEGO RESTAURANTServing made-from-scratch food, seasonal cocktails, and craft beer in a rustic downtown San Diego historic building.*BRUNCH - 9am-3pm Every Day(Bottomless Mimosas Mon -Thu during brunch)*51% OFF HAPPY HOUR 4-7pm Every Night*TRIVIA - Every Tuesday 7pm*LIVE MUSIC - 7pm Friday and SaturdayTHE NAMEThe building was once a Garage, called Carriage Work...
GARAGE KITCHEN + BAR: A DOWNTOWN SAN DIEGO RESTAURANTServing made-from-scratch food, seasonal cocktails, and craft beer in a rustic downtown San Diego historic building.*BRUNCH - 9am-3pm Every Day(Bottomless Mimosas Mon -Thu during brunch)*51% OFF HAPPY HOUR 4-7pm Every Night*TRIVIA - Every Tuesday 7pm*LIVE MUSIC - 7pm Friday and SaturdayTHE NAMEThe building was once a Garage, called Carriage Works, built in 1890. Constructed to house the wholesale business of Todd and Hawley, Carriage Works operated here until 1902. Their stock was purchased by Lyons Implement Company, which carried a complete line of Studebaker vehicles, including buggies and wagons. Along with Lyons, San Diego Gas & Electric, San Diego Farm & Dairy Supply, and many more have occupied and added to this building's rich history.Without a GARAGE…There would be no MUSIC…Although Carriage works never housed any bands that we know of, GARAGE is a tribute to local San Diego bands that have made it big. Without a Garage we may not have the great music of bands like Iron Butterfly, Gary Puckett & The Union Gap, Stone Temple Pilots, P.O.D, Eddie Vedder, Switchfoot, Slightly Stoopid, Blink 182, Tom Waits and many more.THE FOODGarage's menu is focused on great eclectic American food with European and Nouveau influences priced from $7- $22.Executive Chef, Brent Hersant, comes from a heavy background in French cuisine. The menu is from scratch cooking with local sustainable ingredients. Brent says, "My goal was to cook good, approachable modern food at a fair price." All of the food is affordable, with nothing over 22 dollars on the menu, as well as approachable, with fresh local ingredients. THE DRINKSCocktails are crafted with fresh seasonal ingredients and the beer selection offers a wide selection of craft beers. Happy Hour is offered daily from 4 to 7 pm

Garage Kitchen + Bar industries

Restaurants
Hospitality
Leisure, travel & tourism
American (traditional)

Garage Kitchen + Bar's financial review

Garage Kitchen + Bar's Revenue (Yearly)

6.6M

Employees

10

Prospect on LinkedIn

Find verified emails and direct dial mobile numbers of contacts on LinkedIn, and sync them with your CRM instantly
Download ExtensionRepresents linkedin prospector
Browse Apollo's Directories

Why our clients choose Apollo

“Apollo completely changed the game for us. It allowed us to identify relevant targets that are ready to scale and reach out to them at the exact right time.”
Image of Erik Straub

Erik Straub

Head of Product, Kickfurther

“Using Apollo.io, we've solved the biggest problem for every business, the lead problem. We are now constrained by sales time and no longer lack interested prospects.”
Image of Michael Transon

Michael Transon

CEO, Victorious

Apollo gives you all the company insights you need

Free to get started, easy to add your whole sales team, commit to monthly or annual plans. We make it easy to get started.