Culinary education is one pillar of achieving great results in your work, either you choose to remain in horeca of hospitality field, or you choose to start your own company, to become private-cook, to create content for a restaurant's website, in the end, to create amazing moments to be shared with others. Restaurants, CAFEE, pastry-shops, bakery, ice-cream shop. catering company, even working for leasure or for a hospital or a seniors-retreat, will always need guidance from where to start and where to end in order to compyle with legal regulation.Therefor, there is the company Gabriela Berechet Consulting, established in 2006, running projects with great succes, where other consultants told to the owner "it's not possible"! In any circumstances, the company did her own research and "impossible" turned out in a succesuful business! The 2 books reflects in any chance the experience as trainer in cooking schools and also as practitioner in several restaurants, in the country and abroad.Let's imagine a world where education and experience are put together!That's Gabriela Berechet Consulting company, a "finder" of optimal solution B2C or B2B.