Our food is healthy, safe, consistent and traceable. We make dishes that are innovative, unusual and tailor-made to suit precisely what our customers need. Our truly massive production facilities sets us apart from other food manufacturers. They are staggeringly modern, absolutely state-of-the-art and incredibly up to date. Visitors are simply stunned at the size, scale, quality and hygiene levels, as well as our unbeatable new product development capabilities. We feel they really are the best in the world.Focusing on four major product types - chicken, duck, shrimp and dim sum, Fusion Foods certainly make quality a top priority. Our vertically integrated, world class production facilities give us complete control at every stage. Raising the chickens, ducks and shrimp on our own farms, even growing the feed for them from certified seed. Using only whole muscle, never reformed meat. Highly trained staff hand-prepare many dishes, with natural processes at every stage. All are fully cooked and frozen fast to ensure the highest health and safety standards. We are able to produce products such as: * Breaded chicken breasts* Golden Chicken Chunks* Chicken Sticky Stix* Mini Chicken Fillets* Breaded Butterfly prawns with mild Chilli; and many more.Quality is key to every dish. Our prawns come from our own farms, grown with no antibiotics or added colour. We rear all our chickens to the highest standards of animal welfare. We prepare every single meal ourselves, so our customers know it's always the best quality.Fusion Foods are keen to be as ethically sound as they can too, investing large amounts in environmentally friendly operations that protect and improve the local conditions whenever possible. Animal welfare is of key importance, with the company recognised as having the highest world standards. They're fully accredited to the highest international safety standards, including ISO9001:2000, ISO14001 and BRC Global Standard Food.