Farmer Mikes has been a grower in South Florida for the past 38 years. 7 years ago Mike Jr. the grandson of the original owner, decided to open a foodservice division to deliver freshly harvested product locally throughout Southwest Florida. At that time he focused and specialized on our Heirloom Tomato program, starting off with just 1 variety and today we grow and distribute 18 different color varieties, each a different color, texture, and flavor for all occasions and dishes. Over the past several years, we have increased and grown our line items, stocking:-Fresh Harvested Produce from Our Fields-Microgreens, edible flowers, and other Garnishes from Our Greenhouse-basic commodity produce -a full line of specialty produce-a very extensive dairy line-specialty cheeses-Aged Meats-Jams and Jellies-Locally Sourced Honey-directly imported Italian itemsand much MOREOur sales team consists of executive chefs, restaurant owners, line cooks more, each passionate about the kitchen and the marrying of the farm and Florida's up and coming cuisine!We are a chef minded and chef driven foodservice company, offering to custom packed and grown new items to fit the demanding needs of an everchanging industry!Today we distribute all over South Florida and are just excited to share our passion with our community!