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FOOD IDEAS _Paroles d'Assiette
Management consulting
Founded in 2013
Villeneuve-Loubet, Provence-Alpes-Cote d'Azur
foodideas.frFOOD IDEAS _Paroles d'Assiette
Management consultingFounded in 2013Villeneuve-Loubet, Provence-Alpes-Cote d'Azur
TechnologiesFOOD IDEAS _Paroles d'Assiette's financial review
Employees
1
FOOD IDEAS _Paroles d'Assiette information
Culinary Identity, need to build or orchestrate the markers that define your offer or your food compagny, FOOD IDEAS - Paroles d'Assiette coaching you in your approach. Food resilience, culinary innovation, definition of concept, orchestration of culinary offer, environmental externality definition are all subjects of speech or to make speak your plates, FOOD IDEAS will be the pen of your story an...
Culinary Identity, need to build or orchestrate the markers that define your offer or your food compagny, FOOD IDEAS - Paroles d'Assiette coaching you in your approach. Food resilience, culinary innovation, definition of concept, orchestration of culinary offer, environmental externality definition are all subjects of speech or to make speak your plates, FOOD IDEAS will be the pen of your story and your specifications
FOOD IDEAS _Paroles d'Assiette industries
Resilience alimentaire
Innovation culinaire
Conceptualisation
Restaurant responsable
FOOD IDEAS _Paroles d'Assiette's financial review
Employees
1
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Employees
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Why our clients choose Apollo
“Apollo completely changed the game for us. It allowed us to identify relevant targets that are ready to scale and reach out to them at the exact right time.”
Erik Straub
Head of Product, Kickfurther
“Using Apollo.io, we've solved the biggest problem for every business, the lead problem. We are now constrained by sales time and no longer lack interested prospects.”
Michael Transon
CEO, Victorious
