Dear Guest, FLOUR® is the brainchild of a couple in love. Inspiration struck the Malaysian owner when her Indian soulmate prepared a scrumptious, aromatic meal for her. From the first bite, she was in love with the food. To her surprise, she discovered that the food she was eating was prepared using her partner's father's recipe (who is fondly nicknamed Maharaj), successfully running restaurants in Mumbai, India since 1966. She was inspired! She insisted that she had to find a way to bring the explosion of flavours she had experienced to Malaysia. The journey, which culminated in the opening of this restaurant had its ups and downs, blood, sweat and tears. We learned many lessons along the way. We learned that no matter how impossible something may seem, there is always a way to achieve it. We learned that we should never give up easily on what we really want in life. And we learned that everything does indeed happen for a reason and passion is the key to finding the energy that keeps us going. You will be surprised to know that North Indian food is not always hot! In comparison to the other cuisines from India, North Indian food is richer and more colourful with well-balanced spices. Some delicacies can take long hours to prepare as they involve a number of meticulous steps. Once you take a bite, however, you know you are in for a gastronomic joyride. We jumped through many hoops to bring what we love (really delicious food) to the plates in front of you. The only reward we need is the smiles on our customers' faces as they enjoy their scrumptious meals. Thank you and we look forward to serving you at FLOUR®! Awaiting you, The F Team